Embutidos El Bordón

(Viana)

SINCE 25 YEARS AGO

El Bordón was born in 1989 from the enthusiasm and good work of Manuel González who learned the family recipe from his Rioja grandparents, but it is in Viana where he learns the Navarran charcuterie tradition and perfects the recipe.

In these twenty-five years we have learned and improved, always choosing the path of authenticity. We are still as small as in our beginnings, because we know that only in this way can we dedicate the time and care that our elaborations require.