EL MORO Farm

(FIGAROL)

Granja EL MORO is a dairy goat farm with its own cheese dairy.

It is located in Figarol, a small village on the high bank of Navarra, near the Natural Park of Las Bardenas Reales, (World Biosphere Reserve).

The cheese factory is next to the goat farm, from which all the milk for the production of our cheeses is obtained.

There are about 450 adult goats on the farm, which produce the milk. Most of the goats are of the Murcian-Granadine breed, although there are also some goats of the Malaga breed.

PRODUCTS OF THE CHEESE FACTORY

We currently market four types of cheese. Three of them are made from pasteurized milk from our goats. And one, from raw milk.

– FRESH GOAT CHEESE: It is a fresh Burgos type cheese made with pasteurized goat’s milk. It is presented in transparent plastic tubs and weighs approximately 380-400 grams.

– SEMI-HEALTHY GOAT CHEESE: It is a mature cheese made with pasteurized goat’s milk. It has a maturation period of 5 to 7 weeks. Its rind is whitish green in color and is packaged unwashed. It is presented wrapped in white paper and weighs approximately 500-600 grams.

– CURED GOAT CHEESE: It is a mature cheese made with pasteurized goat’s milk. It is matured for three months. Its rind is grayish green in color and is packaged unwashed. It is presented wrapped in cling film and weighs approximately 400-500 grams.

– CURED RAW GOAT MILK CHEESE: It is a mature cheese made with raw goat milk. It has a maturation period of three months or more. Its rind is grayish green in color and is packaged unwashed. It is vacuum-packed and weighs approximately 400-500 grams.