Where to buy

ANKO Artisan Preserves

(Cadreita)

Anko is a canning company of high-quality gastronomic products from Navarra that is characterized by the excellence of its raw materials and by a careful production process. With more than 60 years of history, the Prat family has dedicated body and soul to the fascinating world of food, and has made an effort day after day to adapt the artisan methods inherited to the new technologies and consumer needs. All this has resulted in an artisan canning company that, with the philosophy of offering a healthy and balanced diet, works under the standards of agri-food craftsmanship and corporate social responsibility. We offer the traditional products of the Navarrese land - artichoke, asparagus, piquillo pepper, thistle, etc.-. but in addition to this we have other more creative proposals. In our catalog you can also find: creams made with various vegetables, vegetables and legumes typical of the Ribera Navarra; piquillo, artichoke, mushroom and asparagus mousses; fruit preserves; sauces; jams... Essential foods in healthy diets and 100% natural.

Antsone Gaztak

(Uztegui)

Cheeses made with our raw milk, obtained from our flock of latxas sheep, native sheep responsible for keeping the fields green. Protected Designation of Origin Idiazabal. Come and taste the different cheeses.

Barquillos Ali Goñi

(Murillo el Fruto)

We have been making our artisan wafers in the town of Murillo for 20 years. More than 20 flavors, crispy. Our production is mainly sold at fairs and craft markets. They will be well received (by appointment) at the artisan waffle workshop, at Calle Magdalena, 24 by Don Andrés Goñi Murillo.  

BARQUILLOS EL CAPOTICO

(Olite)

Wafers El Capotico. Flavored wafers, Caramelized Products. Stuffed Cupcakes, Txantxigorris, Fried Donuts. More than 30 years in the craft of waffle iron. Traveling through Spain and Portugal, selling our products in national markets and fairs. We offer guided tours of our workshop, to show how we make all our artisan products in a traditional way.

Bodega Pago de Cirsus

(Ablitas)

The winery is located in the highest part of La Finca Bolandin, from where a good part of the vineyard can be seen, a large part of the winery is half underground, which allows it to maintain more stable temperature and humidity conditions throughout the year. Based on the family culture of teamwork, with the aim of making special wines, well cared for in every way, of high quality and of which to feel proud. They have managed to be present in the minds of consumers by developing wines made with passion, honesty and dedication. Visits of the winery, wine tastings, give away experiences, online store ......

Bodegas Pago de Larrainzar

(Ayegui)

Nice family winery, surrounded by 17 hectares of vineyards, right on the Camino de Santiago. A unique environment, at the foot of Montejurra and next to the Irache Monastery. Let yourself be conquered by the senses in a magical place. Pago de Larrainzar offers you a new experience to fully understand the soul and secret of our wines. Always with prior reservation, you can take a guided tour of the vineyard, the innovative Viticultural Garden and the winery. And then, with the calm that a good wine demands, enjoy a commented tasting with us, to see, smell and taste everything around us. We offer different types of guided tastings, aperitifs, meals for groups, tasting games, e-scooter rides... A friendly, familiar and entertaining destination around wine. We are waiting for you!

CASA URRUTIA Agroshop

(Ujué)

Three generations of master bakers. At Casa Urrutia we have been passionate about authenticity and nature for more than 100 years and three generations. We work every day with the intention of making our establishment your home in Ujué, so that you can come with your family, by bike, motorcycle, or however you want. Here you can relax and enjoy the Cafeteria to take a break and indulge yourself with a healthy and tasty treat. Thinking that you can take a tasty souvenir of Ujué, we offer you a farm store with a selection of the best delicatessen from Navarre, to accompany the products of our bakery. In Casa Urrutia we elaborate a wide variety of TRADITIONAL BAKERY: Wholemeal Biscuits and Pastries, dietetic bakery products, traditional products such as muffins, Ujué pastries, natural Ujué cake, natural walnut cake, chocolate delights, chocolate cream cookie, Mantecados, aniseed cakes, Ujué Basque apple cake, natural raisin cake, orange delights, etc. We have a large private parking for our customers.

CHOCOLATES DE NAVARRA

Chocolates Leyre y Orbea

(Berrioplano)

CANNED ITURRI

(Arróniz)

  Conservas Iturri is a family business located in Arróniz (Navarra). Since our origin we have been committed to using top quality products, making them a benchmark in Navarran cuisine and in the rest of the country. We know the flavor and richness that the crops of the Navarrese land hide. For decades we have wanted to offer your best selection of products where quality and freshness continue to define our company.  

Curly Creek Ranch

(Oskotz, Navarra)

Curly Creek Ranch is a family farm in the mountains of Navarra where we raise happy chickens that give us rainbow eggs and grow vegetables without a drop of industrial chemicals. We practice Holistic Management, a regenerative way to care for our land, our livestock and the food we produce. We produce and sell fresh, healthy food year-round to facilitate seasonal consumption while reconnecting with the land.

DORREA gaztandegia

(Udabe)

Dorrea was born from the illusion of two young couples who want to live in the countryside. After reconstructing the Dorrea farmhouse in Udabe and a farmhouse in Etxaleku, both couples started to produce Latxa sheep cheese, because even then the Idiazabal PDO was being formalized, where they were involved from the very first moment. They grew along with the fame of this same cheese, little by little and with a lot of hard work. Today the cheese factory is located on the outskirts of the village, next to a small native oak forest in the foothills of the Aralar mountain range. It collects milk daily from 150 shepherds from all over the Basque Country and also has its own Latxa sheep breeding near the cheese factory.

DULCES ARTESANOS GARRARTE

(Pamplona)

Yolanda and Angelines Fourth generation of artisan confectioners Our history dates back to 1880. We are the fourth generation of artisan confectioners in Navarra, a trade that our parents and uncles have taught us. We are lovers of our trade, that's why every day we innovate and try to do the best we can. Our children are already in the world of confectionery and we have taken it upon ourselves to teach them everything we know, since we work with our grandparents' recipes and continue to make them manually and give our customers the option of customizing the sweets to their liking, passing to be a current product with the best ingredients and traditional recipes.

ekomarket

(Pamplona)

The EKOmercado is an opportunity to acquire healthy and sustainable products every month in the center of Pamplona. From 9:30 a.m. to 2:00 p.m., 17 people from Navarra who are organic producers will bring a wide variety of organic food to Pamplona. Cheeses from Sakana, Tierra Estella and Baztan, oil, beers, apple juice and truffles from Tierra Estella, sausages from Goizueta, honey from Izurzu, bread and pasta from Valle de Arce, apples from Falces, ferments from Arizkun, wine from Lumbier , jams from the Améscoas and seasonal vegetables from the Ribera are some of the foods that will be available

EL MORO Farm

(FIGAROL)

Granja EL MORO is a dairy goat farm with its own cheese dairy. It is located in Figarol, a small village on the high bank of Navarra, near the Natural Park of Las Bardenas Reales, (World Biosphere Reserve). The cheese factory is next to the goat farm, from which all the milk for the production of our cheeses is obtained. There are about 450 adult goats on the farm, which produce the milk. Most of the goats are of the Murcian-Granadine breed, although there are also some goats of the Malaga breed. PRODUCTS OF THE CHEESE FACTORY We currently market four types of cheese. Three of them are made from pasteurized milk from our goats. And one, from raw milk. - FRESH GOAT CHEESE: It is a fresh Burgos type cheese made with pasteurized goat's milk. It is presented in transparent plastic tubs and weighs approximately 380-400 grams. - SEMI-HEALTHY GOAT CHEESE: It is a mature cheese made with pasteurized goat's milk. It has a maturation period of 5 to 7 weeks. Its rind is whitish green in color and is packaged unwashed. It is presented wrapped in white paper and weighs approximately 500-600 grams. - CURED GOAT CHEESE: It is a mature cheese made with pasteurized goat's milk. It is matured for three months. Its rind is grayish green in color and is packaged unwashed. It is presented wrapped in cling film and weighs approximately 400-500 grams. - CURED RAW GOAT MILK CHEESE: It is a mature cheese made with raw goat milk. It has a maturation period of three months or more. Its rind is grayish green in color and is packaged unwashed. It is vacuum-packed and weighs approximately 400-500 grams.

Embutidos El Bordón

(Viana)

SINCE 25 YEARS AGO El Bordón was born in 1989 from the enthusiasm and good work of Manuel González who learned the family recipe from his Rioja grandparents, but it is in Viana where he learns the Navarran charcuterie tradition and perfects the recipe. In these twenty-five years we have learned and improved, always choosing the path of authenticity. We are still as small as in our beginnings, because we know that only in this way can we dedicate the time and care that our elaborations require.

Ensanche Market

(Pamplona)

The Ensanche Market was inaugurated more than 70 years ago. Many things have changed since then, but our daily philosophy remains intact: to take care of your food with a huge assortment of fresh products of our land of excellent quality, accompanied by a totally personalized service in each of our stalls. - We have more than 60 stalls divided into 16 different food and service sections. - We receive an average of 4000 visitors daily, being the largest market in Pamplona. - We hold a multitude of monthly events to promote and energize our environment and local life. - We collaborate with different entities and associations in support of local commerce.

Ermitagaña Market

(Pamplona)

Our Market is the most recently built Municipal Market in Pamplona. Thanks to this we can say that the Ermitagaña Market has modern facilities suitable for everyone. The Ermitagaña Market has developed a work of impulse and dynamization of its activity, projecting itself beyond the scope of the neighborhood. We have taken numerous initiatives to improve service by extending opening hours, home delivery, etc., and we have carried out several advertising and promotional campaigns to promote healthyconsumer habits, stressing the importance of consuming fresh seasonal products. We have also been pioneers in organizing activities of interest to our clients such as cooking courses, talks, children's activities, etc. In our Marketplace you will find everything you need to complete your shopping cart. Fresh fruits and vegetables, seasonal meat and fish, pickles and preserves, bread, pasta and coffee, and even some beautiful flowers and plants.

Errotazar

(Bera)

Artisan duck products Errotazar is a family business founded in 1986 by brothers Juan Antonio and Fausto Prieto Irazoki. It is located in Bera, a village in the north of Navarre, bordering French Aquitaine and Guipúzcoa. After several years of apprenticeship in bakeries in the Landes region of France, we acquired the knowledge and experience to start our company for the production of duck products. Since then, following an artisan production system, with a careful selection of raw materials, we have been able to create a range of high quality products, which maintain their texture, flavor and nutritional composition until the moment of consumption.

Food Market

(Tudela)

Small traditional market located in the center of Tudela. Vegetables and quality are the two words by which this beautiful city is known. The Abastos market abounds, as it could not be otherwise, with vegetables and fruit. Its product par excellence is vegetables. It offers the following positions: - Butchery - Fish market - Tripicallería - Fruits and vegetables - Supermarket

There are few, but select positions.

Garrarte Estafeta

(Pamplona)

Our history dates back to 1880. We are the fourth generation of artisan confectioners in Navarra, a trade that our parents and uncles have taught us. We love our job, every day we innovate and do the best we can. We have taught our children everything we know, we work with the recipes of our grandparents and we continue to make them manually, giving our customers the option of customizing the sweets to their liking, becoming a current product with the best ingredients and traditional recipes. From a very young age we helped our parents who got into the "bajera" and placed the saucepans with water, sugar and vegetable color, prepared all kinds of traditional candies, figurines, hammers, lollipops, lollipops, lollipops, ....

Honestus Wine Cellar

Pamplona/Iruña

Wine shop specialized in special wines, different, artisan, organic, from small producers, small wineries, Patxarán, craft beers, vermouth, craft beers, cheeses etc.

Jimenez Farm

(Tafalla)

Granja Jiménez is a family project integrated in the rural environment, with years of experience in raising animals (organic chickens and rabbits) for later consumption. We firmly believe in the conservation of the natural environment, linked to a sustainable and respectful activity with the rural environment. We are dedicated to the slaughter of breeding game birds, poultry, ducks and rabbits, the cutting of the same, as well as the multipurpose storage, processing of products, packaging and subsequent distribution.

Katealde

(Alsasua)

In the Navarran town of Alsasua at the foot of the Sierra de Urbasa, we began in the early 1980s with the breeding and baiting of mulard ducks. The knowledge acquired over these years led us to launch our products on the market in the early nineties. Today, Katealde continues to be involved in the entire process, from raising the ducks in large open-air plots to the transformation and production of our products, without forgetting the purest tradition of grain corn bait and using the most modern techniques for all of this. technologies. At Katealde we continue to work every day to offer the best to our customers, which is why each and every one of our production processes is subject to exhaustive quality control and is carried out in optimal hygienic and sanitary conditions. Our commitment to the artisan tradition together with an effort to take maximum care of even the smallest detail allows us to obtain a differentiated final product. Katealde participates in a European R&D project to ensure the microbial quality of food and belongs to Navarra's artisan foods.

Kondaria Beers

(Mendavia)

Our beer is born in a privileged environment of the Navarrese riverside, the town of Mendavia, characterized for being the town with more Denominations of Origin in Spain. Our beer pays a well-deserved tribute to the value of the fields that are home to our roots and their farmers, who make them sprout to offer us the best grains and the juiciest fruits. We believe that, first and foremost, food should taste "good", arouse positive and pleasant emotions and give us a unique taste experience. Industrialization, which tends to standardize tastes and the race for profits, makes us forget that the essential objective of the food industry should be to "produce tasty, healthy and safe food". At KONDAIRA Beers we aim to give back, to those who place their trust in our hands, the traditional flavors, privileging proximity and proximity, local ingredients and collaborations with artisans from Navarre. Sustainable development is inseparable from independent production and this synergy contributes to our beers having a friendly personality and being unique. We brew different styles of craft beer. Among them, two ECONOMÍA CIRCULAR beers made with artisan bread from Pamplona/Iruña. Bread is one of the most wasted foods on a daily basis and bakeries can no longer sell it from one day to the next. So the people who work at the Ultzama Foundation collect this bread, toast it and we incorporate it into our OGI KOXKORRA beer. We also brew an ECOLOGICAL and GLUTEN FREE beer. Each of our beers tells a story or legend of Navarra on the label.  

Larraldea Cider House

(Lekaroz)

Natural cider cellar. Cider winery located in a beautiful Pyrenean landscape, next to its apple orchard. It produces a closed-cycle artisan cider or fermier, i.e., controlling the entire process from the cultivation of the apple to the bottling of its nectar. This is essential to obtain quality products. Larraldea also stands out for having been the first cider producing winery in Navarra, as well as the first to obtain organic cider and brandy in the State. All this makes Larraldea cider a unique product.

Licores Baines

(Pamplona)

1844!! More than 170 years have passed since this small family company began manufacturing liqueurs, spirits and compounds with a single philosophy: to seek excellence. We maintain the tradition and know-how that our predecessors taught us and we look for the best raw materials to make our products, making the experience of trying them unique. That is why today the products of this family business are positioned in the highest positions. Three generations making liquors, as always, as you do.

Loperena Gaztandegia

Loperena is a family cheese factory located in Egozkue (Anue valley), at the foot of Baratxueta mountain. We have a flock of blackface latxas sheep, the autochthonous breed of our area. We are shepherds and we elaborate cheese under the strict rules of the Idiazabal Denomination of Origin with raw milk only and exclusively from our own herd and with the Artzai Gazta seal.

LOREKI

(Zizur Mayor)

LOREKI is not only a treat for the eyes, but also for the palate. An original proposal to present FRESH FRUIT combined with delicious CHOCOLATE, made in a totally HANDCRAFTED way. On our website you can find a wide range of photos. Proposals for children's parties, birthday parties, anniversaries or other special dates such as Christmas, or simply as an original dessert for special lunches or dinners where you want to show off to your guests. And the best thing is that in Loreki we have the guarantee that it is a handmade product, totally natural. And we are a company committed to quality and backed by years of experience. Loreki is an "Artisan Company of Navarra" according to the Reyno Gourmet quality certification, which means that the product has all the annual revisions and standards associated with this mark to guarantee the excellent quality of the product.

MASKARADA DENDA

(Lekunberri)

Genetics, breeding, manufacturing, marketing, cooking and tasting of Euskal Txerria breed pig products We cover the whole process of the Basque breed pig: • Genetics, breeding and exploitation of Euskal Txerria. • Manufacture of its derivative products in our own dryer and workshop • Marketing through third parties, face-to-face store and virtual store • Cooking and tasting in our facilities. You can buy our products in our online store, in specialized stores or in our Lekunberri facilities, where we have a store and a nice restaurant where you will discover our tasting menu and menu of dishes made with Euskal Txerri. Among forests of oak, beech, hazelnut and holly trees, the Pío Negro (Euskal Txerri) pig roams happily in the meadows of Lekunberri, in Navarra. There, José Ignacio Jauregui has managed to recover this native breed, to which he pays homage in his Maskarada restaurant.

MERMELADAS IRULAR

(Irurita)

My name is Mª José Brust and for 10 years I have dedicated myself to making homemade jams in a small Irular, but a beautiful town in the Baztán Valley. The few possibilities of finding a job around here and being able to combine it with the education of our children, in addition to a surplus of fruit, gave me the idea of creating my own job. The desire to get ahead and a good dose of creativity have driven me to create IRULAR Jams. I try to work with homegrown fruit, when this is not possible, I buy it directly from the producer at the foot of the tree and transport it personally. Of course, always fresh fruit. The production process begins with a thorough cleaning, followed by peeling by hand. I make the jam with a minimum of 60% fruit, lemon juice, apple pectin and sugar. I do not use additives or preservatives. Good conservation is assured, since I sterilize it in a bain-marie. When the water reaches 100º in temperature, I keep it that way for 15 minutes. After cooling, I proceed to label it (also by hand) and store it in boxes in the warehouse, for later distribution and sale. Most of the distribution is done personally through shops, craft fairs, medieval markets, etc., without forgetting the many friendly visits that customers make to my home. With the help of my husband in his spare time, I control each of the stages of preparation.

MIEL BAIGORRI

(Sangüesa)

Miel Baigorri is a family business with many years of tradition and history. We go back to the first decades of the 20th century. It is in this first generation that grandfather Gregorio begins raising bees. It was a farm with a traditional way of life, where honey and the cultivation of many other products were the means of subsistence. The passion for the world of bees was the legacy that gave rise to Miel La Sarda in the eighties by professional beekeeper Carmelo Marco Baigorri. In 1991 we decided to change the name to Miel Baigorri and thus it was consolidated as a family business, where the star product was still honey. The second and third generation, parents and son, continue to work to maintain the identity of the company and the high quality of its products with traditional craftsmanship.

MIEL LOREZ LORE

(Berriozar)

Welcome At Lorez Lore we produce honey, wax and propolis in a local, traditional and natural way. Professional beekeepers since 2012, with a trademark created in 2015, and with the Navarra Artisan Food quality seal since 2017. We work with our own cattle, producing high quality honey, propolis and wax. We take care of our bees to create handmade products that take care of you. We have the family experience of previous generations and we innovate with other honeys and services. For companies and individuals we carry out pollination and swarm collection work. We go to fairs, where we teach the work of bees to adults and children.

PAMPLONA BREWING

Cerveza Morlaco

(Mutilva)

In 2011 three crazy engineers, Asier, Borja and David, began experimenting with their first beer in the heart of La Fiesta.   Pamplona Brewing and its first beer brand, Morlaco Beer, was born out of the passion of these three friends for Pamplona, San Fermín, the running of the bulls, and of course, beer brewed with a foundation. It was not until 2014 that they managed to capture the essence of Sanfermines and add tons of hops and yeast to it until it fermented. They began to market it and the result of this concoction that, far from quenching your thirst for partying, will inject you with enough adrenaline to join the race and challenge the strength of the morlacos on Estafeta street. It is in 2018 when Borja, for personal reasons, leaves the reins of the project in the hands of Asier and David, who continue to lead the project ever since and are more excited than ever.

Municipal market

(Tafalla)

Every Friday morning of the year, a fruit, vegetable, cheese and sausage market is held in the basements of the Plaza del Mercado .

Museo de la Trufa

(Metauten)

The only interpretation museum in Spain dedicated to this unique product. Its main objective is to make known the black truffle (tuber melanosporum) that grows naturally in the area, as well as its history, environment, culture, the biodiversity required by the truffle to reach us, its natural values and gastronomic. In it you can enjoy all kinds of activities and experiences related to the Truffle: Truffleexperience (search for both wild and plantation truffles, with a truffle dog), guided walks among truffle fields, guided walks through the valley, guided mountain bike rides, guided tours , dramatized visits, drinks in hand visits, Truffle and honey experience, gastronomic experiences... Regarding gastronomy, we have a gastronomic space "La Ventana de Lokiz" with spectacular views of the Sierra de Lokiz and its natural truffle groves. Here we can taste and enjoy local cuisine, with traditional recipes and a gourmet touch, betting on the local product and the whim of nature, the Truffle, accompanied by wines and craft beers from the land. Guided tours: Saturdays, Sundays and Holidays: 10:30 am, 11:00 am, 12:30 pm and 1:30 pm

Otazu Winery

(Otazu)

The new winery is an architectural marvel, a cathedral of wine that integrates the most advanced winemaking technologies and all the knowledge of many generations. Visits: Recognized in October 2020 as "Best winery open to tourism" by ACEVIN (Spanish Association of Wine Cities), for Bodega Otazu, wine tourism is a fundamental part of its way of understanding wine: as a catalyst of emotions whose sole purpose is to be enjoyed and shared. It is a concept that contains a universe that encompasses history, culture, art, nature, terroir, emotions, all features that distinguish it. Visits include a walk through the historic Lordship of Otazu dating back to the Middle Ages. Next, we visit the old winery, converted into a historical museum and space dedicated to contemporary art of the Otazu Foundation, awarded the "A" Prize for Collecting 2020, granted by the ARCO Foundation. The tour continues through the winery's new facilities, where the subway barrel room designed by Jaime Gaztelu, known as the Cathedral of Wine, a world architectural reference, stands out. Events: Bodega Otazu enjoys privileged spaces, either indoors or outdoors, to organize all kinds of events and meetings. Buy online: Otazu Range, Pago de Otazu, Altar, 1 HA. A History, Sparkling, Large formats, Artistic editions wines.  

MAKROBIOS

(Argiñariz)

Production of organic sourdough breads

PANADERÍA ERBURU

(Espinal)

In Espinal-Aurizberri, a small town in the Navarrese Pyrenees, is the Erburu bakery. For three generations we have been making artisanal bread just like our grandparents, and over the years we have added other pastry products, highlighting the txaltxigor cakes and some rich and varied pasta. Sale to the public in store.

PASTAS MONASTERIO DE CASCANTE

(Murchante)

More than 12 years making pasta in a completely traditional way and with the most authentic flavor in our workshop in Cascante. Founded in 2005 by the Ayensa Sesma family, Pastas Monasterio de Cascante is a traditional bakery that bakes artisan pasta using quality raw materials and following recipes that have been passed down from generation to generation.

Plazara!

(Estella)

Plazara! is a market of producers held every second Saturday of the month in Estella-Lizarra. In it, we can find food that has been grown and processed in Tierra Estella, from family and sustainable farms, giving priority to organic production. Plazara! offers the opportunity to obtain fresh and seasonal fruits and vegetables, eggs, cheeses, olive oil, truffles, honey, sausages, canned vegetables, wine and beer, among others, throughout the year. It also has a space reserved for producers with temporary crops, who are only present in the market in the season in which they have product, as is the case of fresh asparagus producers. Plazara! is, in short, the future that arises from the union between traditional and sustainable agricultural activities with gastronomy, health, popular culture, responsible consumption, local commerce and hospitality, participation and care of the territory.

ARDIARANA

LEGASA: BERTIZARANA(Natural Park "Señorío de Bertiz")

We are a young company, created in 2006, formed by husband and wife, Alberto Migueltorena, veterinarian and Ainara Ansa, agronomist engineer. Our professions have given us the necessary knowledge to take care of every detail to the maximum and guarantee the exquisiteness of our cheese. Our goal has always been to produce a handmade cheese, following a process of elaboration typical of the area from raw milk from our sheep. Our ewes lamb staggered throughout the year. This allows us to obtain the same milk (in terms of fat, protein, lactose...) and thanks to this we are able to offer a homogeneous cheese throughout the year to the consumer. We wanted to create a different cheese, soft, creamy and rooted in our roots. The production process of our cheeses is very special. We have managed to produce, throughout the year, an artisan and homogeneous cheese that maintains its flavor, aromas and nuances. It has become an unmistakable product of exceptional quality. Their characteristics have made them winners of a long list of awards, which are an indisputable endorsement of our family's know-how. We produce different types of cheese: cured cheese, smoked cured cheese, soft cheese with bifidus, Camembertiz cheese. All of them under different brand names: KAMIKU, BERTIZARANA, IXARRI, SANTA LEOKADIA  

Quesos Bikain

(Etxarri-Larraun)

We are artisans, we belong to a family of shepherds, and we take care of our latxa sheep that graze freely all year round in this natural environment of the Sierra de Aralar, We live in Etxarri-Larraun and we make latxa sheep cheese by hand. Each cheese made is unique and unrepeatable, it is natural like the place where we live and work in a sustainable and respectful way with the environment that surrounds us. Making a well-made, quality cheese is our daily job. Getting a Bikain cheese is our goal and a pleasure within your reach, tasting it. On egin!!

Quesos Larra

(Burgui)

In 1985 the brothers Heli and Mikel Aznárez Lus, seeing that Roncal shepherd's cheese was not being made, started building a farm to produce sheep's milk to later start making said artisan cheese. Due to the demand that has been increasing in these 20 years, they begin to collect milk from the shepherds in the area in order to gradually increase production. Today, installed in the Burgui industrial estate, we are a reference within the Roncal denomination of origin.

SALINAS HOUSE

(Pamplona)

Casa Salinas is the continuity of ''Salinas, Fábrica de Dulces y Mantecadas'' which was founded by Paulino Salinas in Tudela in 1870 and which throughout 6 generations and for 140 years sweetened the homes of Navarre with its confectionery and pastry products. Due to the lack of generational replacement, the brand, the machinery and the know-how of Paulino Salinas passed to the current owners who continue making sweets and mantecadas with the same method and affection as always. Our philosophy is to elaborate our products in a natural way, without preservatives or colorants and always under the precepts of food safety and traceability. This is the only way to achieve authentic flavors that we make in small batches in our bakery. Then we pack everything manually.

Santo Domingo Market

(Pamplona)

The oldest market in the city of Pamplona is naturally located in the old quarter of the city, preserving within its walls remains of the history of the capital of Navarra. The Santo Domingo market is installed between the Santiago and Burgos squares, parallel to the famous hill to which it owes its name, the Santo Domingo hill. It is a traditional market located on a central rectangular patio with countless stalls of different kinds where they offer the best products of our land: lamb from Cuenca, vegetables from the orchards of Magdalena and Ribera de Navarra, beef from the Mountain. But not only traditional products from Navarre cuisine: tropical fruits, fish from the Bay of Biscay and the Mediterranean, cheeses from the most diverse denominations of origin. Part of the daily routine of the people of Pamplona is to visit the market to acquire a large number of exquisite and quality products. Since 2004, the merchants themselves have managed the market and its interior is made up of a supermarket and 45 individual stalls that offer products from Navarra.  

Sustrai Gaztategia

(Uharte Arakil)

Sustrai Gaztategia was born in 2021 with the hope of increasing the value of the latxa sheep herd. Production of Denomination of Origin Idiazabal cheese, with the milk of our own flock of latxa sheep.

EL NAVARRICO

(San Adrián)

We have been making high-quality canned vegetables since 1960. We bring the best of our orchards to your table with the least possible intervention, respecting the rhythms of nature, and with the best systems for preserving the quality of our crops, maintaining the tradition inherited from our grandparents. The quality of our products is superior and part of them are under different Denominations of Origin such as the White Asparagus from Navarra, the Piquillo Pepper from Lodosa and the White Artichoke from Tudela.

VINOS Y LICORES ORDOKI

SARTAGUDA

Dedicated to the production and distillation of all kinds of liqueurs, wines, sweet wines, distillates, spirits... etc with a wide variety of products.

We are covered by the Pacharán Navarro Denomination of Origin and also by Reyno Gourmet.